Chocolatier Magazine

Chocolatier Magazine

Nuts for Love Nuts

Love Nuts are taking Los Angeles by storm; even the skinniest celebs indulge. Few can resist hand-roasted almonds caramelized with Tahitian vanilla, dusted with sea salt, hand-enrobed in eight-to-10 layers of Venezuelan milk chocolate and rolled in extra-brut cocoa powder. And the organza gift bag packaging is as cool as its contents. Love Nuts, the brainchild of chocolatier Jonathan Grahm, are sold at Compartes Chocolatier in Brentwood, and online.

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