Compartes has always been a trendsetter and when we began including salt in our chocolate recipes, the fad caught on and became infamous in the chocolate world. The mouthwatering combination of chocolate and sea salt, sweet and salty, takes our handmade chocolates to another level, balancing the palate to create a unique and delicious experience: sweetness enhanced by a striking salty flavor that is both savory, buttery and dessert-like all at once! Smoked Sea Salt, Gray Salt, Pink Himalayan Salt, Celtic Salt, Fleur de Sel... welcome to our salty chocolate library.
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Compartes Chocolatier has been handcrafting chocolate since 1950 in small batches in Los Angeles California. Blending locally sourced ingredients with the best chocolate from around the globe to create our unique versions of chocolate as art.
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