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Compartes Chocolates, a favorite at LA Artisan Food Festival

Compartes Chocolatier participated in Artisanal LA, an event celebrating the city’s finest local, sustainable and handmade foods.

Our latest addition to the Compartes catalog – a jar of our incredibly addictive homemade organic honey peanut butter sea salt – sold out! So right after the event came to a close we headed straight to the factory to make more for the second day of the weekend long event – which again sold out!! No wonder, with our honey + peanut butter + sea salt truffles, it was an irresistible souvenir to take home and spread on toast from breakfast! You can also buy the peanut butter truffles which are dark chocolate coated and filled with our homemade peanut butter spread by clicking here  LA Weekly even named our peanut butter as "best of the event". Read LA Weekly's glowing review of our peanut butter here!



Foodies swarmed around the Compartes booth and we were left with more write-ups than any other participant! People absolutely adored our signature truffles and our magnificent display of custom chocolate boxes we have created for corporate clients. Anyone can customize our organic chocolate truffles with names, logos, colors; any design you can think of! For info on custom chocolate email info@compartes.com or call 310.826.3380  

  

 


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Compartes Chocolatier, Taste of Beverly Hills 2010

The official chocolatier at Food & Wine's Taste of Beverly Hills 2010. Watch Compartes Chocolatier Jonathan Grahm give you a quick tour!


 
Compartes Chocolatier artisan chocolates made in Los Angeles with all natural organic ingredients, featured in magazines such as "W", "People", "Time", "US Weekly", "Bon Apetit", "Food and Wine" and much more was chosen to be the OFFICIAL chocolatier at the 1st annual "Taste of Beverly Hills" food festival. Here is a quick peek inside an LA foodie festival complete with tons of celebrities in attendance, celeb chefs and the best of the best of Los Angeles restaurants.

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Mothers Day Chocolate and Wine Tasting Event

Chocolate + Wine Tasting Event This Saturday night at Compartes Brentwood!


THIS SATURDAY May 7th we're hosting a special Chocolate & Wine Tasting for Mother's Day! Featuring hand-selected pairings of 4 wines & 4 specially made chocolates, join us for a night to remember at our chocolate factory! Reservations: email info@compartes.com or contact us via phone at 310.826.3380. Treat Mom to an incredible evening filled with chocolate & wine!  Moe's Fine Wines in Brentwood will be on hand to discuss the pairings and pour 4 incredible delicious wines for the event!


Details: 912 S. Barrington Ave Los Angeles CA 90049 from 7 - 930pm Reservations recommended! $18/pp in advance and $20/at the door.  A fun filled evening inside our Brentwood chocolate boutique + factory + outdoor chocolate lounge.  Indulge in 4 wines and 4 specially paired organic chocolates!  



Wines by Moe's Fine Wines11740 San Vicente Boulevard, Suite 114

Moe's Fine Wines has a great selection of domestic wines from California, Oregon, and Washington as well as wines from Australia and Chile. They also boast a tremendous Old World repertoire covering some of the best wines that France, Spain and Italy. Every bottle is hand selected to insure that you receive only the highest quality wines at the best prices.  Moe’s Fine Wines has been featured in LA Magazine, LA Times, Daily Variety and more and was named Sommelier to the stars by the Brentwood News.
 
     
    
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Children's Chocolate Dipping Party!

Last weekend twenty children came on a very chocolatey outing to dip their own confections in the Compartes kitchen!

 

 

In groups of five to ten, while the others enjoyed games and crafts outdoors on the patio, began the factory tour by Compartes Owner Jonathan Grahm. As he showed them how the chocolates are made and stored, he even let the children into the gigantic fridge on their way through! In turn their names were then written on stickers and placed onto plates where they would let their chocolate creations dry! And so on they journeyed into the dipping room, the fresh chocolate churning delectably in the chocolate kettles! Neatly aside set out ready for dipping were fresh strawberries, marshmallows, pretzels, Oreo Cookies and Vanilla Wafers… mmm!


Then came the fun! After a short demonstration, mouths left watering, the children excitedly sprang into action! Taking it in turns (patience was short with the scent of fresh chocolate as it whisked before them!) they each chose five confections to dip in one of the two kettles: milk chocolate or dark chocolate.

 

Content with their accomplishments, their chocolate was moved into the refrigerator to cool.

Ten minutes later, chocolates ready, children jumping with excited impatience, what could have been more rewarding than biting into their very own handmade chocolates!?

Does this sound like something for your children, a school, or a group of children you know? Please contact us for more information!

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