A delicate infusion of fresh raspberry puree combined with a hint of ground pink peppercorns earned this truffle a perfect score in Bon Appétit. We start off with a dark chocolate ganache which is chocolate infused with cream and blend it with real fresh raspberries into a silky smooth chocolate concoction, then we grind pink peppercorns by hand and toss them in for a subtle heat that makes these chocolates one of our most popular creations yet! They make an excellent choice for wine pairings with their delicate warmth and fruity aroma!
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Featured in both People Magazine and Us Weekly's Valentine's Gift Guide, Compartes most popular Valentine's Day assortment are...