A delicate infusion of fresh raspberry puree combined with a hint of ground pink peppercorns earned this truffle a perfect score in Bon Appétit. We start off with a dark chocolate ganache which is chocolate infused with cream and blend it with real fresh raspberries into a silky smooth chocolate concoction, then we grind pink peppercorns by hand and toss them in for a subtle heat that makes these chocolates one of our most popular creations yet! They make an excellent choice for wine pairings with their delicate warmth and fruity aroma!
Sold Out - $45.00
Mouthwatering fresh organic CALIFORNIA grown jumbo strawberries drenched in a blanket of Compartes luxury gourmet...