There’s something magical about the holidays—the warmth of loved ones, the twinkle of festive lights, and the aroma of chocolate desserts baking in the kitchen.
For many of us, the holiday season wouldn’t feel complete without the joy of homemade chocolate Christmas desserts. Whether it’s a rich chocolate cake, decadent cookies, or decadent chocolate bark, these treats have a way of bringing people together.
At Compartés, we believe the secret to unforgettable desserts lies in the quality of the ingredients.
That’s why our premium baking chocolate is crafted with the same artistry and care as our award-winning confections. It’s your key to creating desserts that will wow your guests and fill your home with holiday cheer.
In this guide, we’ll show you how to bring your festive dessert dreams to life with inspiration, tips, and recipes that highlight the true magic of chocolate.
Why Choose Compartés Baking Chocolate?
Since 1950, we've poured our hearts into crafting exceptional chocolate experiences at Compartés, earning recognition from Oprah, Bon Appétit, and even the Smithsonian Museum. Now, we're sharing our passion with home bakers through our premium baking chocolate chips, so you can create the same magical moments in your own kitchen.
We understand that the secret to extraordinary chocolate Christmas desserts starts with exceptional ingredients. That's why we carefully select the finest ingredients from around the world, working closely with local farmers and suppliers to ensure every chocolate chip meets our exacting standards.
Our dedication to quality means you can trust that your holiday treats will have that distinctive Compartés taste that keeps everyone coming back for more.
We've crafted three varieties of baking chocolate to spark your creativity:
- Our rich dark chocolate chips deliver intense depth perfect for traditional recipes,
- Our creamy milk chocolate chips add velvety smoothness to your treats,
- And our white chocolate chips bring luxurious sweetness to your holiday baking.
Each variety carries its own unique flavor profile, developed through decades of chocolate-making expertise.
In addition to high quality, the beauty of our baking chocolate lies in its versatility. Whether you're creating fudgy brownies, classic cookies, or innovative chocolate Christmas desserts, these chips maintain their exceptional taste and texture through every step of baking.
By choosing Compartés baking chocolate, you're not just selecting ingredients - you're carrying on our legacy of chocolate excellence and making it part of your family's cherished holiday traditions. In fact, your chocolate Christmas desserts will be more than just holiday treats—they’ll be the desserts everyone begs for year after year.
Festive Chocolate Dessert Recipes
We’ve spent years testing countless recipes to ensure our baking chocolate chips perform beautifully in everything, from simple cookies to show-stopping holiday creations. This season, we invite you to transform your kitchen into a dessert wonderland with our premium Compartés baking chocolate.
Here are a few chocolate Christmas desserts to inspire your holiday baking and bring joy to your table.
Chocolate Peppermint Bark
Chocolate Peppermint Bark is a holiday classic, blending the richness of chocolate with the cool, festive flavor of peppermint. It’s simple to make but feels luxurious enough to share at any holiday gathering.
Ingredients:
- 12 ounces Compartés Baking Chocolate Chips (dark, milk, or a mix)
- 12 ounces Compartés White Baking Chocolate Chips
- 1 teaspoon peppermint extract, divided
- 1 teaspoon vegetable oil, divided
- ½ cup crushed candy canes or peppermint candies
Instructions:
- Melt the Compartés Baking Chocolate Chips with ½ teaspoon peppermint extract and ½ teaspoon vegetable oil, stirring until smooth.
- Spread evenly on a parchment-lined baking sheet and chill for 10 minutes.
- Melt the Compartés White Baking Chocolate Chips using the same method. Spread over the first layer.
- Sprinkle crushed candy canes on top and gently press them into the white chocolate.
- Chill for 1 hour until solid, then break into pieces.
Tips for Customization: Combine dark, milk, and white chocolate layers for a unique twist, or sprinkle in crushed nuts or dried fruit to make it truly one of a kind. With Compartés, every bite of bark is extraordinary.
Rich Chocolate Cake with Ganache
Nothing says holiday indulgence like a decadent chocolate cake. Add a rich ganache, and you’ve got a dessert everyone will rave about. With Compartés baking chocolate, this cake reaches new levels of decadence.
Ingredients:
- 1 cup all-purpose flour
- ⅞ cup granulated sugar
- 1 teaspoon of baking soda
- 6 tbsp dark cocoa powder
- ½ teaspoon baking powder
- ½ teaspoon salt
- ½ cup hot water or coffee
- ¼ cup vegetable oil
- ½ teaspoon pure vanilla extract
- ½ cup buttermilk
- 2 eggs
Ganache Ingredients:
- 5 oz Compartés dark chocolate chips for ganache
- ½ cup heavy cream
Instructions:
- Preheat your oven to 325°F and prepare an 8-inch cake pan.
- Mix the dry ingredients, then slowly add the wet ingredients, stirring until combined.
- Bake for 25–30 minutes or until a toothpick comes out clean.
- For the ganache, heat heavy cream and pour it over melted Compartés dark chocolate chips, stirring until smooth.
- Spread the ganache over the cooled cake for a luscious finish.
Pairing Suggestions: Serve with peppermint hot cocoa, mulled wine, or spiced cider for an unforgettable holiday dessert experience.
Chocolate Crinkle Cookies
Chocolate Crinkle Cookies are a holiday staple with their snowy powdered sugar coating and fudgy interior, bringing warmth and nostalgia to any gathering.
Ingredients:
- 2 cups Compartés dark chocolate chips
- 1 cup sugar
- 2 egg whites
- 2 tablespoons of softened butter
- 1 ½ teaspoons vanilla extract
- 1 ½ teaspoons baking powder
- ¼ teaspoon salt
- ¼ cup water
- 1 ½ cups all-purpose flour
- ½ cup powdered sugar
Instructions:
- Melt 1 cup of Compartés chocolate chips and mix with butter and sugar.
- Whisk in egg whites and vanilla, then add the dry ingredients. Stir in the remaining chocolate chips.
- Chill the dough for 2 hours, roll into balls, coat with powdered sugar, and bake at 350°F for 10–12 minutes.
Decorating Tips: Add dried cherries for a tart twist, or sprinkle crushed peppermint candy over the cookies for a festive touch.
Chocolate Mousse Cups
For an elegant dessert, these Chocolate Mousse Cups are a decadent way to impress guests. Layers of creamy mousse, crunchy crust, and fresh berries create a showstopping treat.
Ingredients:
- ¾ cup Compartés milk or dark chocolate chips
- 1¾ cups heavy cream
- 1 tbsp unsalted butter melted
- 1 tbsp granulated sugar
- Fresh raspberries
- Oreo cookies and butter for the crust
- Fresh raspberries
Instructions:
- Mix crushed Oreos with melted butter and press into the base of small jars.
- Melt Compartés chocolate chips and fold them into softly whipped cream. Spoon the mousse over the Oreo base.
- Top with a dollop of whipped cream and fresh berries.
Serving Suggestions: Garnish each mousse cup with chocolate shavings or edible gold for a luxurious holiday finish.
Chocolate-Dipped Christmas Treats
Transform simple treats into festive delights with Compartés baking chocolate. Whether dipping pretzels, fruits, or popcorn, the possibilities are endless.
Ingredients:
- 12 oz Compartés dark chocolate chips
- 12 oz Compartés white chocolate chips
- Pretzels, strawberries, or other treats
Instructions:
- Melt your Compartés baking chocolate chips using a microwave or double boiler.
- Dip your treat of choice into the melted chocolate and place it on a lined baking sheet.
- Drizzle a contrasting chocolate and add sprinkles or crushed candy canes for decoration.
Ideas for Treat Combinations: Use white chocolate for strawberries, dark chocolate for pretzels, and mix milk and dark chocolate for a stunning drizzle effect.
These are just a few of the chocolate Christmas desserts you can make with Compartés baking chocolate chips. If you’re inspired to try more, simply swap any chocolate in your favorite recipe with our premium chocolate chips. The result? Unparalleled flavor and quality that will have your loved ones begging for seconds every year.
Tips for Baking with Compartés Baking Chocolate
We want you to create the most unforgettable chocolate Christmas desserts this holiday season, and that starts with getting the most out of our Compartés Baking Chocolate.
Here are some essential tips to ensure every recipe turns into a masterpiece:
- Store Chocolate Properly: Keep your baking chocolate chips in a cool, dry place to maintain their rich flavor and silky texture. Avoid the fridge, as moisture can cause the chocolate to bloom (those white streaks that affect appearance but not taste).
- Moisture Matters: Speaking of moisture, make sure you pat ingredients like fruits dry before dipping them into our baking chocolate. This will prevent seizing or texture issues with our delicate chocolate chips.
- Enhance Flavors with Complementary Ingredients: Dark chocolate pairs beautifully with coffee or sea salt, while milk chocolate shines with hints of caramel or nuts. For white chocolate, consider pairing it with citrus zest or dried fruits to elevate your holiday treats.
- Choose the Right Chocolate for Each Dessert: Use our white chocolate chips for dipping fruits or creating velvety macadamia nut cookies. Reach for our dark chocolate chips for indulgent ganache or flourless cakes. And use our milk chocolate chips to bring a creamy sweetness to cookies, brownies, and more.
- Substitute Thoughtfully: If a recipe calls for semi-sweet chocolate, our dark chocolate chips are an easy swap for a deeper, richer flavor. Need a sweeter touch? Opt for milk chocolate instead.
- Melt with Care: For the smoothest results, always melt our chocolate chips slowly and gently. Use low heat or microwave in short 15-20 second intervals, stirring between each burst to prevent burning.
- Experiment with Blends: Combine different Compartés chocolate varieties to create unique flavor combinations, such as mixing dark and white chocolate for stunning layers in bark or mousse
With these tips, you’re ready to bake chocolate Christmas desserts that will bring joy to every bite and leave your loved ones begging for your recipes.
Turn All Your Chocolate Christmas Desserts into a Masterpiece with Compartés
Remember, the magic of the holidays lives in sweet, shared moments - and nothing creates those moments quite like the warmth and joy that chocolate brings to the season.
Here at Compartés, we know that baking isn’t just about creating desserts—it’s about making memories that last a lifetime, we’re honored to be part of your celebrations. With our premium baking chocolate, every recipe becomes a masterpiece, and every bite a moment to cherish.
This holiday, treat your loved ones to the most extraordinary chocolate Christmas desserts, crafted with love and the finest ingredients.
