Boozy Chocolate

At Compartés, we specialize in crafting chocolate with alcohol that transforms a simple indulgence into an extraordinary experience. Our collection features a range of carefully curated boozy treats, each one infused with premium spirits to create unforgettable flavor profiles. 

• For the whiskey lovers, our Nightcap Whiskey Chocolate Bar blends smooth, dark chocolate with rich, smoky whiskey, delivering a sophisticated, warming bite. 
• If you prefer something bubbly and light, our Blonde Bombshell Champagne Chocolate Bar combines luscious dark chocolate with a splash of Moët Champagne and dried strawberries for a vibrant, celebratory treat. 
• Our Macallan Scotch Whiskey Truffles take it a step further, using 18-year-old Macallan single malt scotch blended into a velvety ganache, then coated in our decadent chocolate shells for a stunning presentation. 

These confections aren’t just about the alcohol—they’re about the perfect marriage of fine spirits and world-class chocolate. Explore our boozy chocolate collection and discover how we turn classic spirits into edible art.

We’ve found that some spirits just naturally belong with chocolate. Whiskey and dark rum bring warm, caramel notes that melt beautifully into our rich cocoa, while lighter spirits like champagne add a refreshing, crisp finish to dark, velvety chocolate. 

At Compartés, we’ve mastered the art of combining base spirit liqueurs with gourmet chocolate to create unforgettable flavors. Whether it’s the creamy smoothness of Irish cream, the bold kick of bourbon, or the zesty pop of tequila in our Margarita Bar, every pairing is designed to delight. 

We don’t just pair alcohol with chocolate—we create gourmet experiences that awaken your senses and redefine indulgence.

Yes – and we've transformed them into an art form that defies expectations! Our chocolate liqueurs go beyond ordinary confections, crafting each piece with precision and passion that comes from decades of expertise. 

From our award-winning boozy bar collection to our handcrafted chocolate cocktails in truffle form, we've reimagined what alcoholic chocolates can be. Our master chocolatiers blend premium spirits with our signature chocolate, creating sophisticated flavors that capture the essence of your favorite drinks while adding layers of complexity you never knew existed. 

These aren't just chocolates – they're celebrations waiting to happen, conversations waiting to start, and memories waiting to be made. Each piece represents our commitment to innovation and excellence in the world of spirit-infused chocolates. 

Treat yourself to a taste of true decadence with our boozy chocolate collection—you’ll never see chocolate the same way again.

Absolutely. At Compartés, our chocolate with liquor isn’t just flavored with spirits—it’s infused with the finest, top-quality liquors to ensure every bite delivers a rich, authentic taste. 

We believe that great chocolate deserves equally great spirits, which is why we use premium ingredients like 18-year-old Macallan Scotch, smooth bourbon, and crisp champagne to create our boozy confections. 

However, our brandy filled chocolates and boozy truffles aren’t just about adding alcohol—they’re about blending these luxurious spirits with our award-winning chocolate to craft confections that are as bold as they are decadent. 

You can taste the difference in every bite, from the warm, spiced notes of dark rum and sweet raisins in our Rum Raisin Chocolate Bar to the zesty burst of tequila and lime in our Margarita Tequila Chocolate Bar. Each creation is a celebration of bold flavors perfectly blended with rich, decadent chocolate. 

Experience the unparalleled richness of real spirits in our boozy chocolate collection—it’s indulgence in its purest form.

Yes, chocolate with alcohol can spoil if not stored correctly. While the alcohol in our confections helps preserve them, exposure to heat, humidity, or sunlight can alter both the flavor and texture. Not to mention, over time the alcohol may evaporate, and the chocolate can lose its smooth, rich quality. 

To keep your boozy truffles and chocolate gifts fresh and delicious, store them in a cool, dry place between 65-70°F, away from direct sunlight and strong odors. This ensures every bite of our handcrafted boozy and champagne chocolates stays as irresistible as the day they were made.

Creating exceptional chocolate with liquor requires both artistry and expertise. While simply combining any chocolate with any spirit might seem tempting, the magic lies in understanding the intricate balance between flavors, temperatures, and ratios. 

At Compartés, we've spent decades perfecting these combinations. Our master chocolatiers carefully calibrate each recipe, ensuring our chocolate liqueurs and boozy truffles deliver the perfect harmony of flavors without overwhelming your palate. 

We consider everything from the cocoa percentage to the spirit's proof, creating sophisticated treats that enhance both the chocolate and the alcohol. This expertise means you can trust every piece to deliver a smooth, refined experience that celebrates the best of both worlds. 

Skip the guesswork and let our decades of craftsmanship transform your chocolate moment.