Chocolate Chips & Baking Chocolate

Chocolate chips—also known as chocolate chip morsels—have been a baking staple since the 1940s, evolving from simple chocolate drops to various shapes and sizes. By the 1950s, some chocolatiers swore by chopping a chocolate bar for baking, believing it provided superior flavor and texture. We at Compartés took note and saw an opportunity to revolutionize this beloved ingredient. 

Using the same meticulous attention to detail that goes into our world-famous chocolate bars, we’ve crafted luxury chocolate chips that bring a new level of indulgence to your baking.

Our baking chocolate chips come in a variety of flavors to suit any recipe. Choose from the rich depth of dark chocolate, the creamy sweetness of milk chocolate, or the smooth, decadent touch of white chocolate. Each chocolate chip bag is filled with the finest ingredients, ensuring your creations are elevated with unmatched flavor and quality. 

Ready to take your baking to the next level? Elevate your favorite recipes with Compartés choc chips and experience the difference that premium, handcrafted chocolate can make. Order your bag of chocolate chips today and taste the luxury in every bite!

Several types of chocolate chips exist, including milk, dark, white, and semi-sweet chocolate. At Compartés, we offer a variety of high-quality baking chocolate chips:

• Our dark chocolate chips deliver a rich, intense cocoa flavor for bold satisfaction.
• Our milk chocolate chips provide creamy sweetness, perfect for classic tastes.
• Our white chocolate chips offer delicate sweetness, ideal for light, airy desserts.

Each variety is crafted with the finest ingredients, ensuring your baked goods shine with Compartés quality.

Chocolate chips are versatile, adding richness, flavor, and texture to baked goods. The best part? Our choco chips are crafted with high-quality ingredients, ensuring every bite is as decadent as the last. They’re perfect for baking and snacking, providing that extra touch of indulgence in all your favorite treats. 

Baking chips are used in a variety of desserts, including chocolate chip cookies, brownies, cakes, and more. They are designed to maintain their shape when baked but can also melt down slightly for added richness. Compartés baking chocolate chips are perfect for any recipe that calls for chocolate, adding that unmistakable gourmet touch.

While some baking chips are not ideal for melting, we use ingredients in our chocolate chips that allow them to melt down slightly for drizzling over your favorite desserts, making them both versatile and delicious.

Most chocolate chips don't contain enough cocoa butter for traditional tempering. However, our chocolate for baking is crafted with premium ingredients that promote smooth melting and a beautiful finish. While not technically tempered, our chips are designed to perform beautifully in a wide range of recipes, from classic cookies to innovative chocolate creations.

Chocolate adds flavor, moisture, and richness to baked goods. It enhances texture, giving desserts that melt-in-your-mouth feel. Our chocolate chips for baking provide the perfect balance of sweetness and flavor, ensuring that your cookies, cakes, and brownies are rich and satisfying every time.

• What is the best temperature for baking chocolate chip cookies?
• How can I prevent my chocolate chip cookies from spreading too much?
• What is the difference between bittersweet, semi-sweet chocolate, and unsweetened chocolate?

• Chocolate is derived from the cacao bean, native to Central and South America.
• Chocolate is a natural mood booster.
• Dark chocolate is rich in antioxidants, making it both delicious and beneficial!

The first chocolate chip cookie was invented in the late 1930s by Ruth Wakefield. This innovation sparked a revolution in baking. At Compartés, we've continued this tradition of chocolate innovation. Since 1950, we've crafted exquisite confections, evolving our recipes to merge traditional flavors with modern gourmet infusions. This passion for excellence is infused in every bag of our chocolate chips for baking.

Curious about chocolate? You might wonder about the chocolate-making process, how to pair chocolate with other flavors, or the differences between cocoa percentages. At Compartés, chocolate isn't just our business - it's our passion. We love discussing all aspects of chocolate, from bean to bar to chip. If you have questions about our baking chocolate chips or any of our products, please reach out. We're always excited to share our chocolate expertise with fellow enthusiasts.