Featured in Byrdie. Text by: Liliane Kelly. 

When we say avocado, what do you think of first? Perhaps a delicious meal of avocado toast or a nourishing hair mask made up of the green superfood. Even beauty brands have started to make use of the fruit, offering products infused with avocado oils for moisturizing benefits. We can't seem to escape it—not that we're complaining about it.

But there seems to be one category where we haven't seen an invasion of avocado: dessert. Traditionally, we think of avocado as a savory, protein-packed ingredient, usually integral to our appetizers or entrées. That, however, is all about to change. The L.A.-based chocolate company, Compartes, has released a new chocolate bar packed full of, yes, avocados.