We all have that go-to chocolate candy we reach for without a second thought. But what if that habit has kept you from discovering the types of chocolates that can redefine what indulgence really feels like?
At Compartés, we’ve seen how easy it is to stay loyal to a favorite, yet that loyalty can mean missing out on unique confections that could completely change how you experience chocolate.
Today, we're revealing the hidden world of chocolate candy varieties that might just become your new obsession.
Milk, Dark, and White Chocolate: The Foundation of All Candy
The beauty of chocolate candy is that it isn’t one-dimensional; it’s a spectrum. Every piece you unwrap begins with a fundamental choice that shapes every bite you'll experience.
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Dark chocolate is made with the highest percentage of chocolate liquor and cocoa powder, often 50% or more. Thus giving it a bold, strong chocolate flavor that can range from slightly bitter to deeply complex.
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Milk chocolate softens that intensity with added milk solids, transforming boldness into comfort with its familiar sweetness and creamy texture.
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White chocolate skips the cocoa solids entirely, using pure cocoa butter to deliver a smooth, buttery flavor that feels indulgent and delicate.
At Compartés, we balance these characteristics by adjusting cocoa percentages and cocoa butter ratios to create delicious chocolate confections that deliver exactly the experience each flavor deserves.
Filled and Centered Chocolates
Some of the most beloved types of chocolate candies feature truffle-style centers made with silky chocolate ganache or other decadent fillings.
That smooth, creamy center meets the snap of perfectly tempered chocolate liquor–rich shells, creating a contrast that feels indulgent from the very first bite. This combination is what makes truffles and filled cups some of the most sought-after confections in the world.
The secret behind ganache centers lies in their perfect balance: rich chocolate and cream that carry bold flavors without overpowering the shell.
This silky filling becomes a canvas for seasonal fruits, aromatic liqueurs, and unique spices, creating that luxurious melt that transforms simple chocolate into something you want to savor slowly.
At Compartés, we bring these flavors to life with truffles made from market-fresh ingredients, featuring creations like chocolate coconut lemongrass, strawberry vanilla, and raspberry rose. Beyond fruit, our creamy peanut butter cups transform a childhood favorite into an indulgent treat.These types of candies demonstrate that the best confections do more than satisfy a craving; they create moments you never forget.
Bark, Bars, and Brittles
Where filled truffles tempt with their secrets, other treats proudly put everything on display, letting English walnuts, fruits, and other nut assortments set the tone before the first bite.
That’s why bark, brittles, and chocolate bars hold such appeal; they celebrate what you can see. For example, while classic chocolate bars often stay smooth and simple, they even hint at the anticipation of a crunch before you take a bite. Artisan designs, however, take this idea further by layering flavors and textures into something entirely new.
Each bite offers a different rhythm, whether it’s the crunch of nut assortments, the snap of dark chocolate almond bark, the tropical pull of dark chocolate coconut, or the buttery finish of milk chocolate pecan clusters.
At Compartés, we carry these ideas further with creations like our Tomato Chocolate Bar, our White Lotus Pineapple Coconut Bar, and our seasonal raspberry pistachio white chocolate bark. Each one turns familiar ingredients into something unexpected, proving that chocolate can still surprise even the most devoted connoisseur.
Chocolate-Covered Treats
Perhaps the most popular types of chocolates are those that take something simple and transform it by dipping it into chocolate. Pretzels, fruits, nuts, and cookies all become something entirely new once they’re cloaked in a glossy shell.
However, that coating isn’t just for looks. Proper tempering locks in freshness, gives every bite that crisp snap, and seals in texture. So, whether it’s the crunch of pretzels, the juiciness of fruit, or the buttery bite of nut assortments, the technique ultimately determines whether the treat feels ordinary or truly indulgent.
At Compartés, this chocolate coating technique shines in our hand-dipped collections, including:
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Our chocolate-covered strawberries overflow with California sweetness
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Our double-dunked cookies turn childhood favorites into pure indulgence
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Our crisp sourdough pretzels and gourmet popcorn highlight flawless chocolate coating
These types of chocolate candies prove that the most satisfying treats often enhance what we already love, turning the familiar into something unforgettable.
Find Your New Favorite Chocolate with Compartés
Most people think they know all the types of chocolate candies worth trying, but grabbing something off the shelf can never compare to chocolate that stops you mid-bite and makes you feel something.
Here at Compartés, our world-renowned chocolatiers pour decades of artistry into truffles, bars, bark, and dipped treats that are crafted to linger in your memory. Taste the difference for yourself! Explore our wide chocolate collection today and discover chocolate that feels as good as it tastes.
