Chocolate Truffle Flavor Guide
Hand-finished in Los Angeles, each truffle offers its own balance of flavor and texture.
Find your favorite
Cookies & Cream
Crushed chocolate wafer folded into a smooth milk chocolate ganache.
Dark Chocolate (Cocoa Mass, Cocoa Butter, Sugar, Soy Lecithin as an Emulsifier, Vanilla), Cream, Butter, Chocolate Cookie Crumb (Wheat Flour, Sugar, Cocoa, Palm Oil), Vanilla Extract.
Chocolate Soufflé
Whipped dark ganache with the lift of a freshly pulled soufflé.
Dark Chocolate (Cocoa Mass, Cocoa Butter, Sugar, Soy Lecithin as an Emulsifier, Vanilla), Cream, Butter, Cocoa Powder.
Ripe Raspberry
Sun-ripened raspberries pressed into a glossy dark chocolate center.
Dark Chocolate (Cocoa Mass, Cocoa Butter, Sugar, Soy Lecithin as an Emulsifier, Vanilla), Cream, Raspberry Purée, Butter, Sugar.
Lingonberry
Tart Scandinavian lingonberries against a soft milk chocolate.
Dark Chocolate (Cocoa Mass, Cocoa Butter, Sugar, Soy Lecithin as an Emulsifier, Vanilla), Cream, Lingonberry Purée, Butter, Sugar.
Original Dark
Our signature dark chocolate ganache. Pure, deep, unadorned.
Dark Chocolate (Cocoa Mass, Cocoa Butter, Sugar, Soy Lecithin as an Emulsifier, Vanilla), Coconut Cream, Cocoa Butter.
Raspberry Rose
Damask rose petals steeped with wild raspberry in dark chocolate.
Dark Chocolate (Cocoa Mass, Cocoa Butter, Sugar, Soy Lecithin as an Emulsifier, Vanilla), Coconut Cream, Raspberry Purée, Rose Water, Freeze-Dried Raspberry.
Mango Saffron
Alphonso mango infused with threads of Persian saffron.
Dark Chocolate (Cocoa Mass, Cocoa Butter, Sugar, Soy Lecithin as an Emulsifier, Vanilla), Cream, Mango Purée, Butter, Saffron.
Salted Honey Butter
Wildflower honey, cultured butter, and a whisper of flaked salt.
Dark Chocolate (Cocoa Mass, Cocoa Butter, Sugar, Soy Lecithin as an Emulsifier, Vanilla), Cream, Honey, Cultured Butter, Sea Salt.
Peach Cobbler
Slow-baked summer peaches with brown sugar and warm vanilla.
Dark Chocolate (Cocoa Mass, Cocoa Butter, Sugar, Soy Lecithin as an Emulsifier, Vanilla), Cream, Peach Purée, Brown Butter, Shortbread Crumb (Wheat Flour, Butter, Sugar), Vanilla Bean.
Blood Orange Cardamom
Sicilian blood orange brightened by green cardamom.
Dark Chocolate (Cocoa Mass, Cocoa Butter, Sugar, Soy Lecithin as an Emulsifier, Vanilla), Cream, Blood Orange Purée, Blood Orange Zest, Ground Cardamom.
Pecan Praline
Caramelized Georgia pecans crushed into a buttery praline.
Dark Chocolate (Cocoa Mass, Cocoa Butter, Sugar, Soy Lecithin as an Emulsifier, Vanilla), Pecans, Cream, Caramelized Sugar, Butter, Salt.
Passion Fruit
Bright, tropical passion fruit in a dark chocolate shell.
Dark Chocolate (Cocoa Mass, Cocoa Butter, Sugar, Soy Lecithin as an Emulsifier, Vanilla), Coconut Cream, Passion Fruit Purée, Sugar.
Pineapple Ginger
Golden pineapple sharpened with fresh ginger root.
Dark Chocolate (Cocoa Mass, Cocoa Butter, Sugar, Soy Lecithin as an Emulsifier, Vanilla), Cream, Pineapple Purée, Fresh Ginger, Lime Juice.
Crème Brûlée
Torched sugar crust over a vanilla bean custard ganache.
Dark Chocolate (Cocoa Mass, Cocoa Butter, Sugar, Soy Lecithin as an Emulsifier, Vanilla), Cream, Egg Yolk, Vanilla Bean, Caramelized Sugar, Butter.
Lemon Poppyseed
Meyer lemon zest with a faint crackle of poppyseed.
Dark Chocolate (Cocoa Mass, Cocoa Butter, Sugar, Soy Lecithin as an Emulsifier, Vanilla), Cream, Meyer Lemon Juice, Lemon Zest, Poppyseed, Butter.
Peanut Butter Honey
Stone-ground peanut butter sweetened with raw orange-blossom honey.
Dark Chocolate (Cocoa Mass, Cocoa Butter, Sugar, Soy Lecithin as an Emulsifier, Vanilla), Peanut Butter (Roasted Peanuts, Salt), Orange Blossom Honey, Cream.
Tahini Truffle
Toasted sesame paste folded into white chocolate.
Dark Chocolate (Cocoa Mass, Cocoa Butter, Sugar, Soy Lecithin as an Emulsifier, Vanilla), Tahini (Ground Sesame Seeds), Cream, Honey, Sea Salt.
Banana Date Shake
Caramelized banana and Medjool date, a California roadside classic.
Dark Chocolate (Cocoa Mass, Cocoa Butter, Sugar, Soy Lecithin as an Emulsifier, Vanilla), Cream, Caramelized Banana, Medjool Date Purée, Butter.
Dubai Pistachio
Crisp kataifi and pistachio cream, the truffle take on a viral bar.
Dark Chocolate (Cocoa Mass, Cocoa Butter, Sugar, Soy Lecithin as an Emulsifier, Vanilla), Pistachio Paste, Kataifi Pastry (Wheat Flour, Water, Salt), Tahini, Butter.
Caramelized Hazelnut
Piedmont hazelnuts caramelized to a deep amber.
Dark Chocolate (Cocoa Mass, Cocoa Butter, Sugar, Soy Lecithin as an Emulsifier, Vanilla), Hazelnut Paste, Cream, Caramelized Sugar, Butter, Salt.
Coconut Cream
Young coconut cream whipped into white chocolate.
Dark Chocolate (Cocoa Mass, Cocoa Butter, Sugar, Soy Lecithin as an Emulsifier, Vanilla), Coconut Cream, Toasted Coconut, Coconut Oil.
Prickly Pear
Desert prickly pear, magenta and faintly floral.
Dark Chocolate (Cocoa Mass, Cocoa Butter, Sugar, Soy Lecithin as an Emulsifier, Vanilla), Coconut Cream, Prickly Pear Purée, Lime Zest, Sugar.
Berry Lemongrass
Mixed summer berries lifted by fresh lemongrass.
Dark Chocolate (Cocoa Mass, Cocoa Butter, Sugar, Soy Lecithin as an Emulsifier, Vanilla), Cream, Mixed Berry Purée, Lemongrass, Butter.
Matcha Green Tea
Ceremonial-grade Uji matcha against creamy white chocolate.
Dark Chocolate (Cocoa Mass, Cocoa Butter, Sugar, Soy Lecithin as an Emulsifier, Vanilla), Cream, Matcha Powder, Butter.
Toasted Almond
Slow-roasted California almonds in dark chocolate.
Dark Chocolate (Cocoa Mass, Cocoa Butter, Sugar, Soy Lecithin as an Emulsifier, Vanilla), Almond Paste, Coconut Cream, Toasted Almond, Salt.
Vanilla Bean
Madagascar vanilla beans scraped into a soft white ganache.
Dark Chocolate (Cocoa Mass, Cocoa Butter, Sugar, Soy Lecithin as an Emulsifier, Vanilla), Cream, Madagascar Vanilla Bean, Butter.
Cocoa Crunch
Cocoa nibs and crisped rice for a deep, textured bite.
Dark Chocolate (Cocoa Mass, Cocoa Butter, Sugar, Soy Lecithin as an Emulsifier, Vanilla), Coconut Cream, Cocoa Nibs, Puffed Rice, Cocoa Powder.
Smoked Sea Salt
Alderwood-smoked salt atop a brooding dark ganache.
Dark Chocolate (Cocoa Mass, Cocoa Butter, Sugar, Soy Lecithin as an Emulsifier, Vanilla), Coconut Cream, Alderwood-Smoked Sea Salt.
Salted Caramel
Slow-cooked caramel with a generous pinch of fleur de sel.
Dark Chocolate (Cocoa Mass, Cocoa Butter, Sugar, Soy Lecithin as an Emulsifier, Vanilla), Cream, Caramelized Sugar, Butter, Fleur de Sel.
Cereal & Milk
Toasted breakfast cereal steeped in milk chocolate cream.
Dark Chocolate (Cocoa Mass, Cocoa Butter, Sugar, Soy Lecithin as an Emulsifier, Vanilla), Cream, Toasted Cereal (Corn, Wheat, Sugar, Salt), Butter, Vanilla Extract.
Grapefruit Lavender
Pink grapefruit zest with a brush of Provençal lavender.
Dark Chocolate (Cocoa Mass, Cocoa Butter, Sugar, Soy Lecithin as an Emulsifier, Vanilla), Cream, Grapefruit Juice, Grapefruit Zest, Lavender, Butter.
Fig Balsamic
Black mission figs reduced with aged balsamic.
Dark Chocolate (Cocoa Mass, Cocoa Butter, Sugar, Soy Lecithin as an Emulsifier, Vanilla), Cream, Black Mission Fig Purée, Aged Balsamic Vinegar, Butter.
Strawberry Vanilla
Sun-warm strawberries folded with vanilla bean.
Dark Chocolate (Cocoa Mass, Cocoa Butter, Sugar, Soy Lecithin as an Emulsifier, Vanilla), Cream, Strawberry Purée, Madagascar Vanilla Bean, Butter.
Roasted Plum
Italian plums roasted until jammy and deep.
Dark Chocolate (Cocoa Mass, Cocoa Butter, Sugar, Soy Lecithin as an Emulsifier, Vanilla), Cream, Roasted Plum Purée, Brown Sugar, Butter.
Triple Espresso
Three espressos ground into a dark ganache.
Dark Chocolate (Cocoa Mass, Cocoa Butter, Sugar, Soy Lecithin as an Emulsifier, Vanilla), Coconut Cream, Espresso, Ground Coffee, Cocoa Powder.
Sugar Cookie
Buttery sugar cookie crumb in soft white chocolate.
Dark Chocolate (Cocoa Mass, Cocoa Butter, Sugar, Soy Lecithin as an Emulsifier, Vanilla), Cream, Brown Butter Sugar Cookie (Wheat Flour, Butter, Sugar, Egg), Vanilla Bean.
Compartés chocolates are handmade. Store in a cool, dry place. Consume within 3 to 4 weeks of receipt to ensure optimum freshness and taste.
Get to know our chocolate covered fruit, too.
Fruit flavor guide