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Creme Brûlée Gourmet
Chocolate Bar
Crème brûlée, cracked into chocolate. The French dessert's caramelized custard richness blended through luxury chocolate, buttery, sophisticated, and unapologetically indulgent. Dressed in a design by Jonathan worthy of its tuxedo-dinner flavor. The crème brûlée chocolate bar.
Ingredients
White Chocolate (Cocoa Butter, Sugar, Whole Milk, Soy Lecithin as an Emulsifier, Vanilla), Crème Brûlée (Cream, Cane Sugar, Egg, Vanilla, Salt)
Made in a facility that handles Milk, Peanuts, Wheat, Egg, Soy, Tree Nuts, and Sesame.
Sourcing & Craft
Cacao
Offset
Grown
Batch
LA
Great chocolate starts long before our kitchen. We choose sustainably grown cacao and stand behind the farmers who grow it, because the beans that make our chocolate today are only here if those farms thrive tomorrow.
Whenever we can, we gather from California's seasonal harvest, selecting the finest fruits, nuts, berries, and other produce from local farmers markets. Everything is still made the old-fashioned way, by hand in small batches at our Los Angeles atelier, powered by solar-offset energy. It's chocolate made the way it used to be. We think you can taste the difference.
Shipping & Returns
We ship Monday through Friday. In warm weather we ship Monday to Wednesday to avoid weekend transit, and we track conditions to pack every order with ice when it's needed, backed by our No Melt Guarantee. Free shipping on orders over $99. See our shipping page for full details.
Tastes Like
Buttery creme brûlée in rich chocolate.
Feels Like
A candlelit table on a quiet Paris evening.
About This Flavor
A luxurious tasting experience, buttery creme brûlée folded into rich, sophisticated chocolate.
Sweet custard and caramelized sugar notes melt through smooth chocolate, decadent and quietly refined. A French patisserie classic, in chocolate.
The only chocolate ever to receive a perfect score from Bon Appétit.
“You need only a bite to feel satisfied.”— Oprah
Real Chocolate, Really Handmade
No shortcuts, no machines doing the work that hands should.
Small-Batch Tempering
Tempered in small batches, never scaled to volume. Character over quantity.
Hand-Piped Centers
Every ganache center is piped individually by hand. No injection machines.
Real Ingredients
Real butter, real cream, real chocolate. Just what belongs in a kitchen.
Packed by Hand
Every box is folded, packed, and sealed by hand. By a person, never a conveyor belt.
Handmade in LA Since 1950
In a world of machines, we still think hands make better chocolate.
Made in Los Angeles
Hand-tempered daily in our atelier, since 1950.
Pure Ingredients
Real ingredients and sustainable cocoa.
Delivered Worldwide
Shipped cold, arriving safely just for you.
Gifting & Bespoke
Custom packaging and corporate gifting.
No-melt guarantee·Free shipping $99+
Creme Brûlée Gourmet Chocolate Bar
Free Shipping $99+
