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Chocolate of the Month
Club Subscription Box

The Compartés Chocolate Club, two seasonal collections a year. Each edition is a curated selection of our newest and best, truffles, bars, and seasonal exclusives, first. New flavors reach members before they reach anyone else. The chocolate subscription box worth belonging to.

No-melt guaranteeFree shipping $99+
Ingredients

Made in a facility that handles Milk, Peanuts, Wheat, Egg, Soy, Tree Nuts, and Sesame.

Sourcing & Craft
Sustainable
Cacao
Solar
Offset
California
Grown
Small
Batch
Made in
LA

Great chocolate starts long before our kitchen. We choose sustainably grown cacao and stand behind the farmers who grow it, because the beans that make our chocolate today are only here if those farms thrive tomorrow.

Whenever we can, we gather from California's seasonal harvest, selecting the finest fruits, nuts, berries, and other produce from local farmers markets. Everything is still made the old-fashioned way, by hand in small batches at our Los Angeles atelier, powered by solar-offset energy. It's chocolate made the way it used to be. We think you can taste the difference.

Shipping & Returns

We ship Monday through Friday. In warm weather we ship Monday to Wednesday to avoid weekend transit, and we track conditions to pack every order with ice when it's needed, backed by our No Melt Guarantee. Free shipping on orders over $99. See our shipping page for full details.

Tastes Like

A new gourmet chocolate surprise in every edition.

Feels Like

A little something to look forward to, all season.

Compartes chocolate gift box of gold topped chocolates with champagne flutes on a dark marble table

Tips for Gifting

Make it an occasion.

  1. A gift that keeps arriving, edition after edition.
  2. A fresh selection of our newest chocolates each delivery.
  3. Open each box the day it lands and see what is new.
  4. A season of surprises, chosen for members first.
PresentationReady to Give
GuaranteeNo-Melt Delivery
Award Winning

The only chocolate ever to receive a perfect score from Bon Appétit.

“You need only a bite to feel satisfied.”
—  Oprah
Featured In
VogueNew York TimesVanity FairElleFood & Wine

Real Chocolate, Really Handmade

No shortcuts, no machines doing the work that hands should.

Compartes melted chocolate poured over a stack of dark chocolate bars on an ornate silver tray

Small-Batch Tempering

Tempered in small batches, never scaled to volume. Character over quantity.

Compartes chocolate ganache and caramel fillings on vintage silver spoons across a linen cloth

Hand-Piped Centers

Every ganache center is piped individually by hand. No injection machines.

Compartes white chocolate hot cocoa powder streaming into a crystal coupe, dusting the stacked books below

Real Ingredients

Real butter, real cream, real chocolate. Just what belongs in a kitchen.

Compartes designer chocolates in an open burgundy gift box, hands choosing pieces on a burgundy table with flowers

Packed by Hand

Every box is folded, packed, and sealed by hand. By a person, never a conveyor belt.

Handmade in LA Since 1950

In a world of machines, we still think hands make better chocolate.

Made in Los Angeles

Hand-tempered daily in our atelier, since 1950.

Pure Ingredients

Real ingredients and sustainable cocoa.

Delivered Worldwide

Shipped cold, arriving safely just for you.

Gifting & Bespoke

Custom packaging and corporate gifting.

No-melt guarantee·Free shipping $99+