Gingerbread Chocolate Bar

Dark Chocolate (Cocoa Mass, Sugar, Cocoa Butter, Soy Lecithin as an Emulsifier, Vanilla) Gingerbread (Unbleached Enriched Flour (Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Dark Brown Sugar, Salted Butter (Cream, Milk, Water, Salt), Crystallized Ginger (Ginger, Cane Sugar) Molasses, Eggs, Ginger Puree (Ginger, Acetic Acid, Ascorbic Acid, Xanthan Gum), Baking Soda, Ground Ginger, Sea Salt

Made in a facility that handles Dairy, Peanuts, Wheat, Egg, Soy, Tree Nuts.

Compartés chocolates are made by hand daily in our Los Angeles chocolate kitchen. Store your chocolates in a cool and dry place.

Learn more about our No Melt Shipping Guarantee and shipping cutoff times click here.

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