The White Lotus - Cookies & Cream Cake

This deliciously indulgent chocolate bar is packed full of Tanya McQuoid’s cherished dessert, Cookies & Cream cake. A decadent and over-the-top homage to one of the most iconic guests at The White Lotus.

THE WHITE LOTUS and all related characters and elements © & ™ Home Box Office, Inc. (s23)

Milk Chocolate (Cocoa Mass, Sugar, Cocoa Butter, Milk, Soy Lecithin as an Emulsifier, Vanilla), Cake (Flour, Sugar, Vanilla, Egg, Butter, Salt, Baking Soda), Cookies (Unbleached Enriched Flour (Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate [Vitamin B1], Riboflavin [Vitamin B2], Folic Acid), Sugar, Palm and/or Canola Oil, Cocoa (Processed With Alkali), High Fructose Corn Syrup, Leavening (Baking Soda and/or Calcium Phosphate), Salt, Soy Lecithin, Artificial Flavor)

Made in a facility that handles Dairy, Peanuts, Wheat, Egg, Soy, Tree Nuts, Sesame.

Compartés chocolates are made by hand daily in our Los Angeles chocolate kitchen. Store your chocolates in a cool and dry place.

Learn more about our No Melt Shipping Guarantee and shipping cutoff times click here.

Compartés chocolates are made fresh to order. During the December holiday season, please allow extra processing time. UPS Next Day orders placed by 12pm PST will ship out the same day.

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