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Sugar Beach Caramelized
Banana Chocolate Bar
The Compartés x Sugar Beach bar, tropical bliss dipped in chocolate. Rich caramelized banana folded into gourmet milk chocolate, inspired by St. Lucia's famed resort between the Pitons. One bite and you are there, looking out at the water. A limited edition collaboration.
Ingredients
Milk Chocolate (Cocoa Mass, Sugar, Cocoa Butter, Milk, Soy Lecithin as an Emulsifier, Vanilla), Bananas, Butter, Brown Sugar, Vanilla, Sea Salt
Made in a facility that handles Milk, Peanuts, Wheat, Egg, Soy, Tree Nuts, and Sesame.
Sourcing & Craft
Cacao
Offset
Grown
Batch
LA
Great chocolate starts long before our kitchen. We choose sustainably grown cacao and stand behind the farmers who grow it, because the beans that make our chocolate today are only here if those farms thrive tomorrow.
Whenever we can, we gather from California's seasonal harvest, selecting the finest fruits, nuts, berries, and other produce from local farmers markets. Everything is still made the old-fashioned way, by hand in small batches at our Los Angeles atelier, powered by solar-offset energy. It's chocolate made the way it used to be. We think you can taste the difference.
Shipping & Returns
We ship Monday through Friday. In warm weather we ship Monday to Wednesday to avoid weekend transit, and we track conditions to pack every order with ice when it's needed, backed by our No Melt Guarantee. Free shipping on orders over $99. See our shipping page for full details.
Tastes Like
Caramelized banana in creamy milk chocolate.
Feels Like
A beach between the Pitons of St. Lucia.
About This Flavor
Tropical bliss dipped in chocolate, rich caramelized banana folded into gourmet milk chocolate.
Sweet, warm caramelized banana melts through creamy milk chocolate, one bite and you are on the beach. A Caribbean escape, wrapped and ready to give.
The only chocolate ever to receive a perfect score from Bon Appétit.
“You need only a bite to feel satisfied.”— Oprah
Real Chocolate, Really Handmade
No shortcuts, no machines doing the work that hands should.
Small-Batch Tempering
Tempered in small batches, never scaled to volume. Character over quantity.
Hand-Piped Centers
Every ganache center is piped individually by hand. No injection machines.
Real Ingredients
Real butter, real cream, real chocolate. Just what belongs in a kitchen.
Packed by Hand
Every box is folded, packed, and sealed by hand. By a person, never a conveyor belt.
Handmade in LA Since 1950
In a world of machines, we still think hands make better chocolate.
Made in Los Angeles
Hand-tempered daily in our atelier, since 1950.
Pure Ingredients
Real ingredients and sustainable cocoa.
Delivered Worldwide
Shipped cold, arriving safely just for you.
Gifting & Bespoke
Custom packaging and corporate gifting.
We’ll email you once, the moment it’s back.
Sugar Beach Caramelized Banana Chocolate Bar
Free Shipping $99+
