COMPARTES CHOCOLATIER IS OPEN MONDAY TO SATURDAY 10AM-6PM

Compartes Chocolate Truffle Flavor Guide

Raspberry Rose

CARAMEL RASPBERRY ROSE RASPBERRY MACADAMIA HAZELNUT CARAMEL APRICOT TANGERINE MEXICAN HOT CHOCOLATE
MANGO YOGURT LEMON MERINGUE PEANUT BUTTER BROWNED BUTTER CITRUS GINGER MACALLAN 18 ALMOND BUTTER
ENGLISH TOFFEE MOET CHAMPAGNE VANILLA LATTE OLIVE OIL TIRAMISU PINA COLADA CHEESECAKE BISCUIT CARAMEL
PISTACHIO MATCHA GREEN TEA CACTUS COCONUT MALTED MILK HAZELNUT CREAM GUINNESS BEER ALMOND CRUNCH
BLACKBERRY SAGE BRULEE CARAMEL DATE WALNUT BLACKBERRY SAGE KONA COFFEE STRAWBERRY BALSAMIC PEAR CHEESE JASMINE TEA
SANGRIA RASPBERRY PINK PEPPER LAVENDER BLUEBERRY CUP OF COFFEE STRAWBERRIES & CREAM ORIGINAL DARK PECAN TURTLE HONEY CASHEW
MILK TRUFFLE SMOKED SEA SALT SALTED CARAMEL WINE BLACK SESAME MARZIPAN VANILLA BLACK PEPPER VANILLA HONEY

EVENTS & WEDDING SPECIALS

CARAMEL VANILLA HONEY LEMON LAVENDER VANILLA BEAN RASPBERRY SEA SALT CARAMEL

Made in a facility that handles dairy, peanuts, wheat, soy and tree nuts.
All chocolates made on site at Compartes Los Angeles Kitchen located at 912 S Barrington Ave Los Angeles CA 90049 310.826.3380.