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| CARAMEL |
RASPBERRY ROSE |
RASPBERRY |
ENGLISH TOFFEE |
HAZELNUT CARAMEL |
APRICOT |
TANGERINE |
MEXICAN HOT |
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| MANGO YOGURT |
LEMON TART |
PEANUT BUTTER |
BROWNED BUTTER |
CITRUS |
GINGER |
MACALLAN 18 |
ALMOND BUTTER |
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| MACADAMIA |
MOET CHAMPAGNE |
VANILLA LATTE |
OLIVE OIL |
TIRAMISU |
PINA COLADA |
CHEESECAKE |
BISCUIT CRUNCH |
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| PISTACHIO |
MATCHA GREEN TEA |
CACTUS |
COCONUT |
MALTED MILK |
HAZELNUT CREAM |
GUINNESS BEER |
ALMOND CRUNCH |
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| BLACKBERRY SAGE |
BRULEE CARAMEL |
DATE WALNUT |
BLACKBERRY SAGE |
KONA COFFEE |
STRAWBERRY BALSAMIC |
PEAR CHEESE |
JASMINE TEA |
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| SANGRIA |
RASPBERRY PEPPER |
BLUEBERRY |
KENYA COFFEE |
STRAWBERRY CREAM |
ORIGINAL DARK |
PECAN TURTLE |
HONEY CASHEW |
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| MILK TRUFFLE |
SMOKED SEA SALT |
SALTED CARAMEL |
WINE |
BLACK SESAME |
MARZIPAN |
VANILLA PEPPER |
VANILLA HONEY |
EVENTS & WEDDING SPECIALS
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CARAMEL |
VANILLA HONEY |
LEMON LAVENDER |
VANILLA BEAN |
RASPBERRY |
SEA SALT CARAMEL |
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To ensure peak freshness, please eat within 10 days of receipt.
Made in a facility that handles dairy, peanuts, wheat, soy and tree nuts.
All chocolates made on site at Compartes Los Angeles Kitchen located at 912 S Barrington Ave Los Angeles CA 90049 310.826.3380.
