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| CARAMEL |
RASPBERRY ROSE |
PEACH ROSEMARY |
RASPBERRY |
HAZELNUT CARAMEL |
APRICOT |
MACADAMIA |
PASSIONFRUIT |
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| BROWNED BUTTER |
MEYER LEMON |
PEANUT BUTTER |
PINA COLADA |
GINGER |
ALMOND BUTTER |
TIRAMISU |
MACALLAN 18 |
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| OLIVE OIL |
VANILLA LATTE |
COCONUT |
CACTUS |
MATCHA GREEN TEA |
PISTACHIO |
TEQUILA LIME |
BISCUIT CARAMEL |
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| ENGLISH TOFFEE |
BRULEE CARAMEL |
ALMOND BUTTER |
ALMOND CRUNCH |
MALTED MILK |
HAZELNUT CREAM |
GUINNESS BEER |
WILDFLOWER HONEY |
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| BLACKBERRY SAGE |
KONA COFFEE |
BLUEBERRY |
STRAWBERRY CHEESECAKE |
SANGRIA |
STRAWBERRY BALSAMIC |
PEAR CHEESE |
JASMINE TEA |
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| SMOKED SALT CARAMEL |
VANILLA BEAN |
SALTED CARAMEL |
WINE |
SMOKED SEA SALT |
ORIGINAL DARK |
PECAN TURTLE |
BLACK SESAME |
Made in a facility that handles dairy, peanuts, wheat, soy and tree nuts.
All chocolates made on site at Compartes Los Angeles Kitchen located at 912 S Barrington Ave Los Angeles CA 90049 310.826.3380.
