Image 1 of 2
Croissant
Chocolate Bar
The Croissant Chocolate Bar, pain au chocolat in reverse. Buttery pieces of artisanal croissant folded into premium milk chocolate, flaky, creamy, and unmistakably Parisian. A chocolate covered croissant in bar form, the croissant gift for francophiles, breakfast romantics, and anyone who believes butter is a love language.
Ingredients
Milk Chocolate (Cocoa Mass, Milk, Sugar, Cocoa Butter, Soy Lecithin as an Emulsifier, Vanilla), Croissant (Plain Flour, Cane Sugar, Butter, Milk, Egg, Salt, Yeast)
Made in a facility that handles Milk, Peanuts, Wheat, Egg, Soy, Tree Nuts, and Sesame.
Sourcing & Craft
Cacao
Offset
Grown
Batch
LA
Great chocolate starts long before our kitchen. We choose sustainably grown cacao and stand behind the farmers who grow it, because the beans that make our chocolate today are only here if those farms thrive tomorrow.
Whenever we can, we gather from California's seasonal harvest, selecting the finest fruits, nuts, berries, and other produce from local farmers markets. Everything is still made the old-fashioned way, by hand in small batches at our Los Angeles atelier, powered by solar-offset energy. It's chocolate made the way it used to be. We think you can taste the difference.
Shipping & Returns
We ship Monday through Friday. In warm weather we ship Monday to Wednesday to avoid weekend transit, and we track conditions to pack every order with ice when it's needed, backed by our No Melt Guarantee. Free shipping on orders over $99. See our shipping page for full details.
Tastes Like
Buttery croissant in creamy milk chocolate.
Feels Like
A morning at the corner boulangerie.
About This Flavor
Like a pain au chocolat, but better, premium milk chocolate filled with buttery croissant pieces.
Flaky, buttery croissant brings a soft golden crunch to creamy milk chocolate in every bite. A Parisian morning, wrapped and ready to give.
The only chocolate ever to receive a perfect score from Bon Appétit.
“You need only a bite to feel satisfied.”— Oprah
Real Chocolate, Really Handmade
No shortcuts, no machines doing the work that hands should.
Small-Batch Tempering
Tempered in small batches, never scaled to volume. Character over quantity.
Hand-Piped Centers
Every ganache center is piped individually by hand. No injection machines.
Real Ingredients
Real butter, real cream, real chocolate. Just what belongs in a kitchen.
Packed by Hand
Every box is folded, packed, and sealed by hand. By a person, never a conveyor belt.
Handmade in LA Since 1950
In a world of machines, we still think hands make better chocolate.
Made in Los Angeles
Hand-tempered daily in our atelier, since 1950.
Pure Ingredients
Real ingredients and sustainable cocoa.
Delivered Worldwide
Shipped cold, arriving safely just for you.
Gifting & Bespoke
Custom packaging and corporate gifting.
No-melt guarantee·Free shipping $99+
Croissant Chocolate Bar
Free Shipping $99+
